Yogurt Vanilla-Chocolate Protein Ice-cream
I know the last couple of days haven’t exactly been hot, but when did it ever stop us wanting to eat ice-cream? I created an ice-cream with the amazing taste and low calories for everyone to enjoy. It’s only made with 7 ingredients. If you don’t have cashew butter, you could replace it with coconut cream.
Yield: 8-10 servings, prep time – 10 minutes, freezing time – 30 minutes, total time – 40 minutes
Total calories per serving: about 120kcal
Protein – about 8g
Carbs – about 15g
Fat – about 4g
½ cup cashew butter
1 cup 0% fat Greek yogurt
2 scoops vanilla protein
1 scoop chocolate protein
3 bananas, frozen in slices
2 tsp vanilla essence
50g dark chocolate (grated for decoration)
Place frozen banana slices in a food processor and puree until smooth.
Add in the cashew butter, Greek yogurt, protein and vanilla essence and continue to process.
Place in a container for 30 minutes to freeze.
Grate the chocolate bar and sprinkle on top of ice-cream before serving