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Yogurt Vanilla-Chocolate Protein Ice-cream

I know the last couple of days haven’t exactly been hot, but when did it ever stop us wanting to eat ice-cream? I created an ice-cream with the amazing taste and low calories for everyone to enjoy. It’s only made with 7 ingredients. If you don’t have cashew butter, you could replace it with coconut cream.

Yield: 8-10 servings, prep time – 10 minutes, freezing time – 30 minutes, total time – 40 minutes


Total calories per serving: about 120kcal

Protein – about 8g

Carbs – about 15g

Fat – about 4g


  • ½ cup cashew butter

  • 1 cup 0% fat Greek yogurt

  • 2 scoops vanilla protein

  • 1 scoop chocolate protein

  • 3 bananas, frozen in slices

  • 2 tsp vanilla essence

  • 50g dark chocolate (grated for decoration)


  1. Place frozen banana slices in a food processor and puree until smooth.

  2. Add in the cashew butter, Greek yogurt, protein and vanilla essence and continue to process.

  3. Place in a container for 30 minutes to freeze.

  4. Grate the chocolate bar and sprinkle on top of ice-cream before serving


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